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Chef / Sous Chef Needed (Edgartown)
31 Dock Street
compensation:
Pay Rate based on Experience
employment type:
full-time
experience level:
mid level
job title:
Chef/Sous
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We are looking for a hands on leader with strong line experience, a passion for fresh seafood, and the ability to thrive in a fast-paced kitchen environment while maintaining consistency, organization, and quality.
Responsibilities:
Assist the Executive Chef with daily kitchen operations
Lead and supervise line cooks and prep staff during service
Maintain food quality, presentation, and consistency
Help manage inventory, ordering, and food cost controls
Ensure sanitation, safety, and cleanliness standards are upheld
Assist with menu execution and seasonal specials
Support training and development of kitchen staff
Qualifications:
kitchen experience
Strong knowledge of seafood preparation and high-volume service
Ability to work efficiently under pressure
Excellent communication and leadership skills
Reliable, organized, and team-oriented
Flexible schedule, including nights, weekends, and holidays
What We Offer:
Competitive pay based on experience
Seasonal housing assistance may be available
Opportunity to work in one of Martha’s Vineyard’s busiest waterfront restaurants
Positive team environment and growth opportunities
To apply, please send your resume and a brief introduction outlining your experience and availability.
- Principals only. Recruiters, please don't contact this job poster.