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Level II-Baking Team Member-Quality Assurance Lead (4610 E Cotton Center Blvd Suite 100)

Fairytale Brownies

E Cotton Center Blvd near 48th ST & Broadway

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compensation: $18
employment type: full-time
job title: Baking Team Member
Level II Baking Team Member –
Quality Assurance Lead
(Status: Non-Exempt)

Duties:
• Perform all aspects of baking production, including, but not limited to: prep-work, baking, cutting, wrapping, clean-up and sanitation.
• Provide support for the Baking Team by helping with the training and guidance of team members, including training on quality control procedures.
• Must be able to work in an environment of seasonal team members and promote a cohesive, positive, team atmosphere.
• Regularly review documented quality control procedures, providing updates as needed.
• Regularly monitor quality procedures to ensure product is being manufactured in accordance with company specifications.
• Coordinate 3rd party lab testing of product samples and investigate issues identified.
• Oversee the internal QC team and coordinate daily testing, team scheduling, and annual meeting.
• Work with the baking team to provide follow-up and resolution on product quality concerns.
• Assist with new product development to ensure products are developed in accordance with company specifications.
• Oversee department maintenance plan and perform duties required in the regular maintenance of production equipment.
• Troubleshoot equipment issues and follow through with resolution; assist with coordinating repairs and maintenance plans.
• Oversee department safety plan and coordinate regular team training.
• Perform accurate inventory count of all supplies and materials used in the baking department and participate in the annual company year-end inventory.
• Understand and comply with all regulatory requirements, including, but not limited to: GMP, HACCP, Food Safety and Food Defense plans.
• Work in an environment of temperature change, from normal to below freezing, due to product storage and in-process requirements.
• Contribute to the team effort by assisting in other departments as needed.
• Adhere to all safety rules and procedures to maintain a safe work environment.
• Perform all the above duties to the best of one’s ability, and with the utmost integrity, honesty and efficiency.


Requirements:
• Bilingual preferred (English/Spanish)
• Ability to multi-task
• Flexible to change and able to adjust accordingly
• Clear verbal and written communication skills
• Attention to detail
• Math and reading comprehension skills
• Working knowledge of Microsoft Office (Excel, Word, Outlook)
• Maricopa County Food Handler’s Card
• Must be able to lift up to 50lbs and work on your feet
• Flexible to work alternate shifts, including overtime and weekends
• Must be available to work overtime when needed, including alternate schedules and weekends.
• Additional hours are mandatory during peak weeks, which typically begin at Thanksgiving and run through December 23. No vacations are approved during the peak.
• Previous experience working in a food production environment is beneficial, including familiarity with HACCP, Food Safety and Food Defense.
• Technical skills with focus on mechanical maintenance in a manufacturing environment
  • Principals only. Recruiters, please don't contact this job poster.

post id: 7751372964

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