I am a disciplined, organized Kitchen Manager to take care of any or all kitchen operations for a single to multiple occupant household. I am not not a chef, but I do love to cook, and am good at it!
Weekly meal planning based on dietary preferences, needs and selected recipes.
Mise en place (ingredient prep)
Maintain a grocery list and ensuring optimal food storage/rotation.
Keep the kitchen environment disciplined and clean.
Principals only. Recruiters, please don't contact this poster.