Cook

• $27.55 / Hour
• Full Time 
• 2 Weeks Paid Vacion  
• Referral Bonuses 
• Employer Pays 95% of Benefits 
• Career development and opportunities for advancement 

We are currently hiring for Line Cooks to work our restaurants inside the PHX Airport.

Here are a few things you can expect when you join our team as a Line Cook:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adeque set-up of the kitchen/stion on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotes all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Skills & Requirements:

• At least 18 years old
• One year experience working  as a line cook
• High school diploma, preferred
• Verbal and written communicion is essential
• Ability to read, speak, and understand the English language in order to communice with guests and take orders
• Basic mhemical skills
• Brand Certificion, as required
• Ability to stand and work in confined spaces for long period of time

SSP America is an equal opportunity employer. All decisions concerning the employment relionship will be made without regard to race, color, nional origin, religion, sex, sexual oriention, gender identity or expression, veteran stus, age, disability, genetic informion, or and other stus or characteristic protected by federal, ste, or local law. SSP America will provide reasonable accommodions during the applicion and interview process upon request as required to comply with applicable laws.