Crossroads: Greenfield and Southern
Text Only Please:
Pick ups 7a-2p only
Whole Raw Milk from our Jersey Cows/genetically tested and produce A2/A2 milk.
$8 per half gallon
$7 per half gallon if buying at least 2 half gallons
There are no further discounts for multiple gallons. Milk is sold first come first served.
$5 per jar and $1 per lid fee required per half gallon unless you bring half gallon BALL BRAND jars with white lids to exchange. We do not allow funneling, dumping, pouring etc.
Milk is not pasteurized. We are licensed by the AZDA to sell raw milk in the state of AZ.
We use a completely closed milking system with multiple filtrations. Milk is also filtered prior to jarring. Cows are tested daily.
Milk is rapidly chilled in a bulk tank reaching a perfect 36 degrees within 45 minutes of miking. We do not skim the cream.
Cows live on irrigated grass pasture and are fed high quality free choice bermuda and alfalfa hay.
Great raw use for puppies, kittens, animal bottle babies, orphaned livestock, bottle fed baby goats, etc, and tastes great! Yes our family drinks A LOT of it :)
Jersey milk just tastes better!
The reason?? There are more protein and calcium in Jersey cow milk compared to other breeds. Jersey milk naturally contains a 20% higher amount of butterfat than other breed’s milk. Butterfat = Flavor! Products such as milk, butter and ice cream made from Jersey milk will naturally have a creamier, richer flavor.
Compared to average milk, a glass of Jersey milk has greater nutritional value: 15% to 20% more protein, 15% to 18% more calcium, and 10% to 12% more phosphorous, and also considerably higher levels of an essential vitamin, B12. Whereas other breeds may produce a higher quantity of milk, the Jersey breed by far produces higher quality milk.