loading
reading
writing
saving
searching
Henny Penny Oven Combi Steam Commercial Steamer Natural Gas Sure Chef - $1,500 (N Phoenix Near 28th St and Bell Rd.)
QR Code Link to This Post
Henny Penny (Now Rational) MCG 10 Sure Chef Combi Oven Steamer 10 Pan Convection Oven with Stainless Steel Stand. Natural Gas + 110v for controls. Guaranteed to work! NSF Commercial use rated.
This amazing oven cooks everything! In steam or combi mode w/ 25% less loss from shrinkage, and food tastes better, it's juicy from being steam cooked instead of dry baked. It also is an excellent proofer oven and has settings for proofing and baking breads pastries, everything you would cook in an oven, you can do better with this oven.
10 steam table pans (1/1 GN) 12 x 20 x 21 1/2
or 10 half sheet pans 13 x 18
It's in great condition, and works well. Delivery and installation is available.
Cooking Modes
Henny Penny Combis operate with three basic cooking modes: Moist Heat,
Dry Heat and Combination. The MCS/G model also incorporates two additional modes: Tender Steaming and Rethermalizing. Almost all traditional
cooking processes can be accomplished in these modes. Cooking modes can be
used exclusively or in any sequence or combination to achieve desired results.
Moist Heat Mode for steaming
The steam generator produces hygienic steam and releases it (without pressure)
into the cooking cabinet where it is circulated at high speeds by the fan. The cooking
temperature in this mode is fixed at 212°F (110°C). This mode is used for steaming.
Dry Heat Mode for baking or roasting
Powerful heating elements heat the air inside the cabinet. The fan circulates this
hot, dry air evenly throughout the interior. Temperature can be regulated precisely
between 85-575°F (30-300°C)*.
Combination Mode for maintaining a moist environment at high temperatures
The unit’s control system combines both Moist Heat and Dry Heat modes to
create a humid cooking environment at temperatures even above 212°F (100°C).
Selected temperatures can range from 85-575°F (30-300°C)*. The cooking environment retains all humidity generated from the unit and from the moisture released
by food as it cooks.
*Lowest temperature on BCS - 140°F (60°C)
MCS/G models, only
Tender Steaming mode for low temperature steaming
In this mode an automatic sensor maintains the selected temperature lower than
212°F (100°C) within a moist environment. Temperatures can be selected from
85-210°F (30-99°C).
Rethermalizing mode for ideal results when reheating
This special mode combines moist and dry heat to create the ideal climate for
reheating cooked foods. Rethermalizing restores the look, taste and texture of fresh
hot food without drying or marking. Rethermalize works best at temperatures
between 85-575°F (30-300°C)