🏆 Voted Best Seafood Restaurant in Arizona 2025 by Yelp
Chula Seafood Uptown is fishing for a skilled, hardworking Lead Line Cook to join our fish fam. We’re looking for someone who’s ready to bring the energy, set the pace, and take pride in every plate—while helping guide the team during busy shifts.
This is a great opportunity for cooks with leadership potential who want to sharpen their skills, work with premium product, and grow with one of Arizona’s most respected restaurant brands.
🐟 What We Offer:
AM or PM availability
Full-time or part-time options
Line & prep responsibilities
Hands-on fish fabrication training
Competitive hourly pay based on skill level
Medical benefits after 60 days
Paid time off
Real growth opportunities within a fast-growing company
🧂 What We’re Looking For:
Minimum 1 year of line cook experience
Strong knife skills a plus (but we’ll train the right person)
Leadership qualities and ability to set the tone during service
Attention to detail, a clean and organized work style
Eagerness to learn and take initiative in a fast-paced kitchen
Positive attitude and a passion for food
🌊 Why Chula?
Founded in 2015, Chula Seafood is a family-owned, Arizona-grown seafood company bringing the highest-quality, responsibly sourced seafood to the desert. We operate our own seafood processing facility in Point Loma, CA, giving us unmatched control over the product that hits our plates.
We’ve been featured by Forbes, The Food Network, and The James Beard Foundation, and were voted Arizona’s Best Seafood Restaurant by Yelp in 2025.
Our chef-driven menus showcase premium fish, locally sourced ingredients, and thoughtful technique—all served in a casual, counter-style environment that lets the food (and the team) shine.
📍 Chula Seafood Uptown
100 E Camelback Rd #172
Phoenix, AZ 85012 (Uptown Plaza – Central & Camelback)