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Traeger Timberlane 1300 - $875
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Traeger Timberline 1300 — Official/Product Description
The Timberline 1300 is built for wood-fired cooking at its finest — giving you top-shelf BBQ performance and enough space to feed a crowd. 
Key Features & Highlights
• Major cooking capacity: 1300 square inches across 3 tiers of stainless-steel grates so you can load up ribs, briskets, chickens, or multiple roasts at once. 
• Fully insulated, double-walled construction: Helps maintain consistent temperatures whether you’re smoking low & slow or searing hot — even in colder or windy conditions. 
• Wide temperature range & versatility: Can smoke low at around 165 °F or go up to 500 °F to grill, roast, sear, bake, braise or BBQ — giving you a true “6-in-1” cooking appliance. 
• Smart cooking control: Equipped with a D2 controller + WiFIRE® technology, letting you monitor cooks, adjust temperatures, set timers — and even access recipes — directly from your phone via the Traeger App. . NOTE I NEVER HAD THIS SET UP.
• Pellet sensor + large pellet hopper: The hopper holds about 24 lbs of pellets, and the pellet sensor tells you when levels are low — so you don’t run out mid-cook. 
• Efficient smoke & heat circulation: The grill uses systems like TRU Convection® and Downdraft Exhaust® to circulate smoke and heat evenly around your food for consistent results and deep smoke flavor. 
• Convenience & build quality: Includes a stainless-steel front shelf, bamboo cutting board, locking caster wheels, tool hooks, concealed grease management — built for durability and ease of use. 
Capacity & Specs (as promoted)
• Cooking area: 1300 sq. in. 
• Pellet hopper capacity: ~ 24 lbs 
• Max cooking temperature: 500 °F 
• Weight: ~ 226 lbs