Artichoke: Green Globe
Asparagus: Mary Washington
Broccoli: Packman
Cabbage: Green Stonehead
Carrots: Little Fingers
Swiss Chard: Bright Lights
Collards: Georgia
Kale: Red Russian
Lettuce: Buttercrunch (Bibb), Parris Island (Romain), Red Sails (Gourmet), Simpson Elite (Loose Leaf)
Onion: Red Burgundy, Spanish White Sweet, Yellow Spanish Sweet