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looking for work (north phoenix)
education completed:
associates
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• Strong background in both pastry and savory production
• Comfortable with precise scaling, ratios, and batch work (grams preferred)
• Clean, efficient execution in high-volume environments
• Able to work independently and stay locked in without supervision
• Strong sense of organization, prep flow, and station management
• Detail-focused – texture, balance, and consistency matter
• Experience with breads, desserts, sauces, and composed dishes
• Can jump into prep, line, or production immediately
Work Ethic & Strengths:
• Fast-paced, high-output mindset (used to long shifts on my feet)
• Reliable, focused, and results-driven
• Strong problem-solving skills under pressure
• Adaptable – can step into new systems quickly
Additional Skills:
• Hands-on technical and creative skillset
• Experience with design, 3D printing, and fabrication
• Strong visual thinker – can take ideas from concept to execution
Open To:
• Kitchen roles (prep, line, pastry, production)
• Private chef or in-home work
• Short-term, long-term, or contract work
• Open to hearing about any jobs or work that needs to be done
If you need someone who shows up ready, works clean, and gets it done right — reach out.
Location: Phoenix, AZ
Availability: Flexible
- Principals only. Recruiters, please don't contact this poster.